Handmade, original Italian cake speciality, which is mainly eaten during the Christmas season. An incredible composition of semi-candied apricots and candied pears, covered with white chocolate and a noble topping of crunchy cereal pearls and praline almonds.
ingredients: Soft wheat flour, butter, sugar, pears and apricots, semi-candied 19% (pears, apricots, glucose-fructose syrup, saccharose, acidifier: citric acid, preservative: potassium sorbate), EGG yolk, natural yeast (WHEAT), water, honey, natural orange flavor, salt, natural lemon flavor, vanilla beans.
ingredients of the icing: White chocolate (minimum 35% cocoa) (sugar, cocoa butter, whole milk powder, emulsifier: SOYA lecithin, natural vanilla flavouring), almonds, crunchy pearls (wheat flour, sugar, wheat malt, wheat starch, raising agent: sodium bicarbonate, salt, cocoa butter, cocoa beans, whole milk powder, emulsifier: SOYA lecithin, natural vanilla extract, natural flavouring), cocoa butter.
Nutritional values per 100g
Calorific value: kcal 390
of which saturated: 18g
of which sugar: 29g
Allergens: Wheat flour, Butter, Egg yolk, Nuts, Soya lecithin, Wheat malt, Wheat starch, Whole milk powder
Net weight: 500g / 17,63oz
Country of origin: Rimini, Italy
Contains milk, nuts and soya
May contain peanuts and other nuts